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Welcome Bold Bakers! Bake with confidence anytime, anywhere with my accessible baking recipes! I’m Gemma Stafford, a professionally-trained chef originally from Ireland. Bold Baking is the style I developed over the years working in tiny kitchens around the world all the way to a Michelin-starred restaurant in San Francisco. In my show, Bigger Bolder Baking, I want to help you bake without fear regardless of your experience and with ingredients and equipment you probably already have at home. Subscribe to my channel, join me for NEW episodes every Thursday at 8:30am Pacific Time, and let’s get baking!